** Price are subject to Maximal Concept
Credit: Blue Butcher
Blue Butcher has been recognized for it's authentic 1920's industrial design. Have you noticed the rail way line that runs through the dining room?
Blue Butcher’s Cold Butter Rum is a warming cocktail that involves spiced rum washed with butter and truffle oil, mixed with homemade Mamajuana, bee pollen honey and compressed citrus.
Blue Butcher is the only steakhouse equipped with a walk-in pink salt dry aged steak room in Hong Kong.
Blue Butcher is the only restaurant equipped with a walk-in pink salt dry-aging room in Hong Kong. With our philosophy taken from years of history and tradition, we prepare, bake, age, and hang everything in-house using age-old recipes blended with modern techniques.
We have specifically sourced and hand-select the very best cuts of meat and we believe in supporting top ranking farms that do not compromise on quality.