Price Subject to The Butchers Club
Credit: The Butchers Club Deli and SCMP
Media Exposure: https://www.linkedin.com/pulse/butchers-club-hong-kong-dips-its-toes-office-delivery-jonathan-glover?trk=prof-post
The arrival of Foodpanda, along with several other online food ordering services, is fuelling a trend in the city. Local diners are developing an appetite for these services because they promise greater convenience and access to a wide variety of restaurant menus.
Ordering online, instead of by phone, also means waving goodbye to frustrating language barriers and having to sift through countless paper menus.
The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It’s the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.
Our beef is sourced from one of three different suppliers sourced from the USA and Australia. Each farm raises their cattle to different specifications, resulting in very different flavour profiles. The Butchers Club then dry-ages each cut of beef for different time periods to highlight the unique flavours of each steak.
The brand now consists of The Butchers Club, The Butchers Club Deli, The Butchers Club Burger (three locations in Hong Kong, one in Singapore and one in Bali), Steak Frites by The Butchers Club, The Butchers Club Showroom, Butchers Barrel and The Butchers Club Caters. Plans for further expansion, both at home and abroad are in motion.